Jobs

Some of the jobs we have available abroad. Not all the jobs we have are listed below. If you are unable to find something you are interested in then please contact us and we will be able to help you.

 

Canada Jobs

 

SKI/SNOWBOARD INSTRUCTOR
DEPARTMENT: Ski & Snowboard School
LOCATION: Ontario
CLASSIFICATION: Full Time and Part Time Seasonal
SUMMARY
Ski/Snowboard Instructors ensure a high level of customer satisfaction by providing quality lessons delivered in a professional and well-organized manner. Instructors are responsible for ensuring that lesson content is current and up to date. On hill training sessions are available daily through the Snow School and CASI and CSIA updates are offered throughout the season. Support the resort mission by ensuring that we are “creating the best memories again and again” by providing the best possible experience for our guests.
PRIMARY RESPONSIBILITIES

  • Assist the Supervisor/Team Leader in greeting guests as they arrive at the lesson location. When required be available to assist the supervisor by organizing groups.
  • Ensure a high level of customer satisfaction by providing quality lessons delivered in a professional and well-organized manner.
  • Demonstrate a high level of customer service.
  • Ensure that your day-to-day activities, in and out of lesson situations, fall within the guidelines of the Ski & Snowboard School’s Health and Safety policies.
  • Be a champion of the “Guest Experience”

 

SUPERVISOR, SKI LODGE KITCHEN
DEPARTMENT: Food & Beverage
LOCATION: Ontario
CLASSIFICATION: Full Time Seasonal
PRIMARY RESPONSIBILITIES

  • Ensure that all kitchen and food line employees are at their station ready to work, that they have the tools that are required to do the job
  • Provide a quality product and monitor cost of sales, paying particular attention to excess waste
  • Keep kitchen production at an appropriate pace based on business levels
  • Ensure all areas are maximized with Merchandising and stocked
  • Continually strive to exceed our Guest’s expectations
  • Create a positive and rewarding employee experience for our food court staff
  • Ensure that all areas are safe and that all equipment is in good working order
  • Provide a quality food product to guests
  • Take a hands-on approach to managing the team, must maintain a floor presence throughout the shift

 

LINE COOK
DEPARTMENT:          Food and Beverage
LOCATION: Banff, Ontario
CLASSIFICATION:   Full Time and Part Time, Seasonal
WAGE: $17.25
 
SUMMARY
The main purpose of this position is to ensure food is prepared quickly and precisely to fulfill the order requirements made by our guest. Line Cooks maintain above average service quality standards with speed and consistency under pressure. This diverse position encompasses all functions of the kitchen and all staff participate in the cleanliness of the kitchen and the tools used to perform the duties.

PRIMARY RESPONSIBILITIES

  • Provide courteous and quick customer service
  • Take food orders from guests and communicate the order to other staff
  • Prepare all food according to set recipes or prep lists
  • Assist in all areas of the kitchen as required
  • Prepare all grilled items including hamburgers, chicken etc.
  • Prepare food using deep fryer
  • Fill steam tables and turn on heat lamps
  • Prepare own preparation for menu items
  • Keep storage areas clean

 

KITCHEN HELPER
DEPARTMENT: Food and Beverage
LOCATION: Ontario
CLASSIFICATION: Seasonal
SUMMARY
The main purpose of this position is to act as a support mechanism to the other food and beverage staff in the kitchen. This position is critical to the success of the ski lodge because it maintains a clean environment and ensures that the kitchen tools are ready and in place for the next use
PRIMARY RESPONSIBILITIES

  • Scrape waste from dinner ware and put in the dishwasher
  • Wash all utensils and glassware
  • Collect garbage and sort into dispose, compost or recycling
  • Prepare food, such as peel vegetables, wash lettuce, or other non-cooking tasks
  • Maintain equipment
  • Keep storage areas clean
  • Monitor fridges, freezers and loading docks for cleanliness
  • Maintain safety per OHSA and abide by Green Initiatives

 


CHEF DE PARTIE
LOCATION:
Ontario
DEPARTMENT: Food & Beverage
CLASSIFICATION: CORE (Full Time, year-round, permanent work)

Primary responsibilities

  • Prepares large and small volume orders at our Village Conference Centre and/or Pottery Restaurant. Oversees the morning and afternoon operations of these facilities
  • Ensure that the food service is running smoothly and safely
  • Maintain and oversee proper storage of all food items
  • Ensure that all equipment is properly cleaned and in good working order
  • Assist in maintaining proper par levels of food products, inventory taking and food ordering
  • Participate in menu development, function sheets and scheduling of staff
  • Assist and delegate cleaning of the line and all storage areas

 

JOURNEYMAN COOK
DEPARTMENT: Food and Beverage
LOCATION: Ontario
CLASSIFICATION: CORE
WAGE: $17.25

SUMMARY
This position will work closely with the Sous Chefs and other cooks in the dining room and banquet kitchens to
prepare a variety of meals for our restaurant and conference guests.
PRIMARY RESPONSIBILITIES

  •  Cook for various stations for The Pottery dining room restaurant and Conferences/Banquets
  • Assist with breakfast, lunch or dinner service as required
  • Ensure that the food service is running smoothly and safely
  • Maintain proper storage of all food items that pertain to your station
  • Assist in maintaining proper par levels of food products
  • Show a keen interest and creation in the development of menu items
  • Prepare set up line for service and solve problems on the line, quickly, when needed
  • Maintain cleaning of the line and all storage areas

 

FRONT DESK REPRESENTATIVE/AGENT
LOCATION:
Ontario, Banff
CLASSIFICATION: Full Time, Seasonal
WAGE: $15.50
SUMMARY

Front Desk Representatives are the first point of contact for our lodging guests and the check in experience often sets the tone for a guest’s stay. It is the vision of the front desk and the entire resort to create the best memories for our guests by continually exceeding their expectations. The Front office also acts as the “hub” of information for the resort, servicing both internal and external requests knowledgeably and efficiently. The Front Office provides employees with a fast paced, professional and service oriented environment.
PRIMARY RESPONSIBILITIES

  • Provide professional and personalized interaction with guests throughout the check-in/check-out process
  • Take ownership of the guest’s entire stay at Blue Mountain
  • Act as a main point of information for resort guests and internal customers
  • Handle guest and internal resort inquires
  • Accept payment from guests
  • Answer phones in a professional and friendly manner
  • General administrative duties
  • Mail out guest receipts

 

PUBLIC SPACES ASSOCIATE
DEPARTMENT: Housekeeping
LOCATION: Ontario
CLASSIFICATION: Full-time Seasonal
WAGE: $15.50 plus Incentives

SHIFTS: Typical shifts are 8.25 hours long, starting as earlier as 7am to as late as 11:30pm.
Straight afternoon shifts available if preferred.
SUMMARY
This position is essential to the success of the Lodging Department, because it ensures that we are able to provide our internal and external customers with clean public spaces in the hotels and employee areas; including carpet and floor maintenance. This Associate is responsible for cleaning public spaces in the hotels, underground, base lodges, offices, and outlying facilities on resort. They are also responsible for providing exemplary customer service by engaging each guest; providing enthusiastic, friendly service; anticipating guest needs; and taking ownership.
PRIMARY RESPONSIBILITIES

  •  Mopping, sweeping and vacuuming floors, stripping, waxing and maintaining floors.
  • Carpet cleaning using spot treatment as well as larger equipment
  • Clean and disinfect sinks, countertops, toilets, mirrors, floors, etc, replenish bathroom supplies, and polish metal work, such as fixtures and fittings in public bathrooms within hotel lobbies, base lodges and office buildings.
  • Monitor and maintain cleanliness of common area spaces throughout shift.
  • Assist with receiving deliveries of amenities, supplies and equipment specific to the housekeeping department.
  • Deliver guest service requests i.e. deliver a corkscrew, cot, extra towels etc.
  • Ensure that appropriate supplies on each hotel floor are maintained and organize and stock linen in storage areas and ensure par levels are maintained.
  • Garbage and recycling removal for all hotels

 

HOUSEKEEPING ROOM ATTENDANT
LOCATION:
Ontario, Banff
CLASSIFICATION: Full-Time Seasonal and CORE (Full-Time year round with Benefits)
WAGE: $15.50 plus Incentives

SUMMARY
The main purpose of this position is to ensure that all guest rooms are cleaned to Blue Mountain/Westin brand standards, according to our detailed training programs. This position is essential to the success of the Lodging Department because it ensures that we are able to provide our guests with clean rooms and exceed their expectations of lodging service quality.
PRIMARY RESPONSIBILITIES

  • Providing exemplary customer service by meeting our four service promises: engaging each guest; providing enthusiastic and friendly service; anticipating guest needs; and taking ownership.
  • Perform essential duties of the daily housekeeping services in assigned units and common areas to standard, within specified time limits.
  • Cleaning of guest rooms includes: making beds, changing linens as required, cleaning and sanitizing bathrooms and kitchens, dusting, vacuuming, placing furniture to original position and replenish amenities.
    • Cleaning the bathroom inside the guest room includes: cleaning and sanitizing (horizontal and vertical) all sinks, faucets, vanities, tubs, showers, walls and toilets.
    • Cleaning the kitchen inside the guest room includes: loading/emptying the dishwasher, cleaning and sanitizing (horizontal and vertical) all sinks, taps, dishes, cupboards, fridge, stovetop, oven and microwave.
  • Ensure all kitchen inventory is accounted for and replaced/reported.
  • Deep Cleaning units annually in a team, including assisting with moving furniture, high dusting and full clean of unit.
  • Responsible for stocking and maintaining a clean/organized working environment at all times – this includes the linen lock-up, housekeeping carts, vacuums etc.

HOST(ESS)
Location: Vancouver
Compensation: Salary rate $22,500 and gratuities/tips
Employment type: Hourly part/full time – hours range depending on availability and business needs
Availability: Must be flexible. Hours can range from day to evening shifts, weekdays and weekends
Primary responsibilities: 

  • Providing an engaging level of warm and genuine service to our guests.
  • Reporting directly to the Management, the lead host/hostess will courteously greet and direct the team in escorting guests to tables.
  • Keeping the coat check items organised for the guest and team.
  • Assisting with preparing the restaurant for service, maintaining cleanliness of coat check, common areas, and assisting with incoming inquiries for reservations through the use of OpenTable.

RESTAURANT SERVER
Location: Vancouver, Banff
Compensation: Salary $20,140 + gratuities/tips
Employment type: Hourly part/full time – hours range depending on availability and business needs
Availability: Must be flexible. Hours can range from day to evening shifts, weekdays and weekends
Primary responsibilities:

  • Create a fantastic guest experiences and graciously sell and serve food & beverage in a courteous and expedient manner.
  • Will be to have a passion for food and drink.
  • Maintains cash and observes all sanitation requirements.
  • Maintain a clean appearance and environment.

BARTENDER
Location: Vancouver, BC
Compensation: $12 Hourly + gratuities/tips
Employment type: Hourly part/full time – hours range depending on availability and business needs
Availability: Must be flexible. Hours can range from day to evening shifts, weekdays and weekends
Primary Responsibilities:

  • Create fantastic guest experiences and graciously sell and serve food & beverage in a courteous and expedient manner.
  • Will need to prepare alcoholic and non-alcoholic beverage orders for guests.
  • Maintains cash and observes all sanitation requirements.
  • Maintain a clean, meticulous bar.

CINEMA ATTENDANT
Location: Banff
Compensation: 
C$11.02 + Discounts, rewards, free resort passes
Primary Responsibilities:

  • Checking people’s tickets as they enter the auditorium.
  • Showing people to their seats.
  • Solving any problems relating to seating arrangements, such as double bookings.
  • Dealing with any disturbances that may occur during the show.
  • Helping the audience to leave in an orderly fashion at the end of a performance, and making sure all the customers have left the building.
  • Supervising the evacuation of the premises in the event of an emergency.
  • Selling programmes at the beginning of the show and refreshments during intervals.
  • Collecting litter and cleaning the facilities during the day.
  • Helping people with disabilities, such as those with wheelchairs, and making sure they have easy access to fire exits

MAINTENANCE ATTENDANT
Location: Banff
Compensation: 
$15 + Discounts, rewards, free resort passes
Primary Responsibilities:

  • Take care of and improve upon hotel guest rooms, restaurant and kitchens, pool facilities, and public areas
  • Performing routine maintenance tasks and repairs.
  • Maintenance attendants operate behind the scene to ensure guests enjoy our facilities at their best and business operations keep running smoothly.

SALES REPRESENTATIVES
Location:
All cities
Compensation: 100% on commission. This is a good opportunity in your first year, as most good sales reps make $20,000 plus rewards. Rewards that other employees have won lately include trips to Mexico, high quality swag, tech devices, and monetary incentives.
Availability: This is a full-time position working in Atlantic Canada this spring and summer.
Primary Responsibilities: 

  • You’ll be working with the largest smart home tech company in North America, and as a leader in this exploding tech field, they are poised to have the market cornered. They have installed custom smart home solutions in over 2 million homes, using a sophisticated sales training system and the best tools.
  • You’ll be selling smart home solutions, door-to-door, booking appointments for consultations, and performing the consultations that will put the right smart home solutions in buyers’ homes.
  • Your day will start with a 2-hour team coaching session by a sales mentor. Armed with a tested sales strategy, and new techniques, you’ll tackle an area that’s been identified as primed for smart home sales. You’ll knock on doors, and have chance after chance to hone your craft.
  • Your day will start with a 2-hour team coaching session by a sales mentor. Armed with a tested
    sales strategy, and new techniques, you’ll tackle an area we’ve identified as primed for smart
    home sales. You’ll knock on doors, and have chance after chance to hone your craft.

CHEF
Location:
Agassiz
Compensation: 
Minimum wage plus a share of the gratuities which should average to a $15.00+ per hour. The employer covers their housing, usually one meal per day, internet, hydro, use of Lodge bikes, and some activities which they have calculated to be equivalent to $13.00 per hour.  There is a company vehicle which can be used for the occasional errand for those with a valid driving licence and a clean driving record.
Availability:
Full time position
Primary Responsibilities: 

  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

 

 

New Zealand Jobs

WAITER/WAITRESS

Exciting opportunities to work as waiter/waitress at these following locations: Rotorua, Wellington, Auckland, Te Awanga, Queenstown and ChristChurch

Average wage: $18

Primary Responsibilities:

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems

 

HOUSEKEEPING
Location: Tutukaka
Average wage: $15.64

Primary Responsibilities:

  • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Ensure all rooms are cared for and inspected according to standards
  • Protect equipment and make sure there are no inadequacies
  • Notify superiors on any damages, deficits and disturbances
  • Deal with reasonable complaints/requests with professionalism and patience
  • Check stocking levels of all consumables and replace when appropriate
  • Adhere strictly to rules regarding health and safety and be aware of any company-related practices

 

CHEF
Location: Nelson
Average Wage: $16.50

Primary Responsibilities: 

  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

 

HOTEL RECEPTIONIST
Location: Te Awanga
Average Wage: $17.51

Primary Responsibilities:

  • Dealing with bookings
  • completing procedures when guests arrive and leave
  • choosing rooms and handing out keys
  • preparing bills and taking payments
  • taking and passing on messages to guests
  • dealing with special requests from guests (like booking theatre tickets or storing valuable items)
  • answering questions
  • dealing with complaints or problems

 

Australia Jobs

BAR STAFF
Location: Hamilton
Average Wage:  $15 – $20

Primary Responsibilities:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

 

RESTAURANT SUPERVISOR
Location: Adelaide
Average Wage: $23.41

Primary Responsibilities: 

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses

 

WAITER/WAITRESS
Location: Sydney, Perth, Adelaide, Victoria
Average wage: $16.34

Primary Responsibilities:

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems

Japan Jobs

GUEST SERVICES AGENT
Location: Hakuba
Average Wage: Salary $32,318.
Primary Responsibilities:

  • Answer telephone calls from guests seeking to make or cancel hotel reservations
  • Greet arriving guests
  • Assign rooms and issue keys
  • Collect payments and billing information
  • Coordinate with housekeeping
  • Fulfil all requirements for guests
  • Ensure that mail, faces and packages are delivered in a timely manner

HOUSEKEEPING
Location: Hakuba, Niseko
Average Wage: Salary $26,133
Primary Responsibilities:

  • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Ensure all rooms are cared for and inspected according to standards
  • Protect equipment and make sure there are no inadequacies
  • Notify superiors on any damages, deficits and disturbances
  • Deal with reasonable complaints/requests with professionalism and patience
  • Check stocking levels of all consumables and replace when appropriate
  • Adhere strictly to rules regarding health and safety and be aware of any company-related practices

GUEST SERVICE – AIRPORT REPRESENTATIVE
Location: Niseko
Primary Responsibilities:

  • Coordinate and assist transportation requirements of guest
  • Treat all clients and colleagues in a polite and courteous manner at all times
  • Give complete cooperation to any client or colleague requiring assistance in a prompt, caring and helpful manner
  • Ensure a paging board is displayed to identify the guests arriving at the airport
  • Ensure that you are having the daily arrival and departure report in order to monitor guest movement
  • Build and maintain a good relationship with the Immigration Authorities and Airline Personnel at the airport
  • Be aware of the local driving regulations and abide by them
  • Liaise closely with the Guest Relations Officer and Chief Concierge in order to coordinate guest transportation.

NBS FRONT DESK &RESERVATIONS CONSULTANT
Location: Niseko
Average Wage: $28,599
Primary responsibilities:

  • Keep front desk tidy and presentable with all necessary material (pens, forms, paper etc.)
  • Greet and welcome guests
  • Answer questions and address complaints
  • Answer all incoming calls and redirect them or keep messages
  • Receive letters, packages etc. and distribute them
  • Prepare outgoing mail by drafting correspondence, securing parcels etc.
  • Check, sort and forward emails
  • Monitor office supplies and place orders when necessary
  • Keep updated records and files
  • Monitor office expenses and costs
  • Take up other duties as assigned (travel arrangements, schedules etc.)

 

NBS SKI INSTRUCTOR SHORT TERM (5Dec – 10Feb)
Location: Niseko
Average wage: $29,194
Primary Responsibilities:

  • Attending meetings at the ski school in the morning to assign instructors to pre-booked lessons scheduled throughout the day
  • Ensuring that personal equipment is well-maintained and ready for tackling a long day on the slopes
  • Meeting with individuals and groups prior to the start of a lesson
  • Making sure individuals are comfortable with their equipment
  • Teaching familiarity with the ski lifts
  • Teaching individuals new skills and techniques to help improve their skiing ability
  • Helping raise confidence levels
  • Answering the questions of individuals taking part in lessons and individuals at the resort as a whole
  • Helping individuals who have fallen over
  • Administering first aid if necessary
  • Observing the weather conditions and halting lessons if appropriate
  • Making sure every slope user is safe and having as good a time as possible
  • Filling out paperwork and assessment forms after lessons have been completed

SHUTTLE BUS DRIVER
Location: Niseko
Average wage: $38,191
Primary Responsibilities: 

  • Checking transport passes.
  • Helping passenger with difficulties for get in and drop off.
  • Driving legally and safely.
  • Monitoring vehicle parts.
  • Dealing with any anti social behavior on the bus.

RENTAL/RETAIL
Location: Hakuba
Average Wage:  $18,960
Primary 
Responsibilities: 

  • Greet customers and ascertain what each customer wants or needs.
  • Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.
  • Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
  • Compute sales prices, total purchases and receive and process cash or credit payment.
  • Maintain records related to sales.