loader
Loading...

CHEF DE PARTIE

SALARY: $65,000 salary (depending on qualifications and experience; this is open to negotiation)

LOCATION: Melbourne, Australia

 

DUTIES

  • Preparing, cooking, and presenting high-quality dishes within the specialty section
  • Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards