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LINE COOK

RATE OF PAY: $18.71 hourly plus gratuity

LOCATION: Ski Resort in Ontario

CLASSIFICATION: Full-time

 

DUTIES

  • Provide courteous and quick customer service
  • Take food orders from guests and communicate the order to other staff
  • Prepare all food according to set recipes or prep lists
  • Assist in all areas of the kitchen as required
  • Prepare all grilled items including hamburgers, chicken, etc.
  • Prepare food using a deep fryer
  • Fill steam tables and turn on heat lamps
  • Preparation for menu items
  • Stock, replenish, and keep all stations clean
  • Keep storage areas clean
  • Monitor fridges, freezers, and loading docks for cleanliness
  • Scrape waste from dinnerware and put them in the dishwasher
  • Wash all utensils and glassware
  • Collect and dispose of garbage
  • Maintain safety per OHSA and abide by Green Initiatives
  • Adhere to health and safety policies

 

RESORT PERKS

  • Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra-owned destinations
  • Pass benefits for your family
  • Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses
    and mountain coaster
  • Staff-priced meals & Starbucks treats
  • Staff room rates at all our hotels
  • Retail savings at Burton, Columbia, North Face, Red Devil, Hillside, and more