LINE COOK- TORONTO

Requirements:

• Strong customer service skills.
• A commitment to delivering high-quality services to our clients.
• Enthusiasm for the restaurant industry and a genuine passion for
  delivering outstanding guest experiences. Strong communication, teamwork,and multitasking skills.
• Availability to work a minimum of 30-35 hours per week, including evenings, weekends, and holidays.
• Positive attitude, reliability, and the ability to thrive in a fast-paced
  environment.

Duties:

• As a Line Cook, you will play a pivotal role in our kitchen operations, preparing and cooking dishes to perfection
• Responsibilities include: following recipes, ensuring food quality and presentation, and
  maintaining a clean and efficient workspace.

Benefits:

• Meal Discounts: We understand the importance of good food. Enjoy a generous employee discount of 50% on all meals during your shifts. Indulge in our delectable offerings while saving on your dining expenses.