• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are of the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate, and returning correct change to patrons, and balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes.



  • Subsidized, modern shared townhouse-style shared accommodation subject to a bi-weekly fee
  • Staff transfers at the start and end of the season
  • Three complimentary meals per day
  • End-of-season bonus
  • Spa facilities and full gym (based on availability
  • Use of watercraft including kayaks, canoes, and stand-up paddleboards (based on availability)