Restaurant All-Rounder positions

Requirements:

• Versatility: We need staff members who can seamlessly handle breakfast, lunch, and evening bar service.
• Shift Flexibility: Be ready to work both shifts – your adaptability is key!
• Hospitality Experience: Previous experience in the hospitality industry is a definite plus.
• Commitment: We’re looking for team members who can settle into a role and grow with us.
• Communication Skills: As some customers may not speak English, effective communication is essential.

Duties:

• Greet and assist customers in a friendly and welcoming manner.
• Take orders accurately and provide menu recommendations when necessary.
• Serve food and beverages promptly and professionally.
• Maintain a clean and organised workspace.
• Work collaboratively with team members to ensure efficient operations.
• Be adaptable to different shifts, including breakfast and evening service.

Benefits:

• Competitive pay rate, with weekend rates of $27 per hour (Saturday and Sunday).
• Opportunity to work in a dynamic and vibrant atmosphere.
• On-the-job training and career development prospects.
• The chance to be part of a growing and successful team.