RATE OF PAY: Starting at $15.00per hour

    CLASSIFICATION: Full-time; 30-40 hours per week

    LOCATION: Nova Scotia

    DATE OF JOINING: June 2023

    JOB REQUIREMENTS

• Reports to work on time and in full uniform
• Follows established sign in/out procedures
• Knowledge of other services offered in the hotel
• Follows established standards
• Checks section for supplies, and cleanliness
• Checks prep sheets and Banquet Event Orders for specials and preparation required
• Maintenance of equipment
• Daily preparation and cleaning duties as assigned
• Prepares garnishes used to decorate plates
• Prompt preparation and presentation of orders
• Greeting guests in a friendly manner
•  Practices safe operating procedures while using all equipment
• Practices safe handling of all food in accordance with the department of health regulations
• Follows food cost control procedures
• Other duties as assigned by management
• Informs supervisor of guest comments promptly

   BENEFITS

• Access to our onsite gym and pool
• Extended medical after six months
• Paid vacation (calculated on each pay at 4% = two weeks/year, can also be banked and taken when on vacation)
• Subsidized accommodation
• Subsidized meals
• Free golf
• Discounted rooms for stays
• Long term service awards