Sous Chef

   RATE OF PAY: Starting at $15.00 per hour

    CLASSIFICATION: Full-time; 30-40 hours per week

    LOCATION: Nova Scotia

    DATE OF JOINING: June 2023

         JOB REQUIREMENTS

•  Assists in interviewing and selecting staff with management assistance (Chef)
•  Sets goals and objectives for the department with management assistance
•  Ensures that agreed policies and standards are adhered to
•  Establishes job descriptions and task sheets for all food preparation staff with management
• assistance
•  Maintains ongoing training and development of employees
•  Evaluates staff with management assistance
•  Conducts regular communication and pre-meal meetings
•  Schedules staff efficiently by using forecasts and actual housecount
•  Reviews staffing schedules with Management
•  Ensures that all controls are in place and adhered to
•  Controls par stocks, orderings and requisitions
•  Is aware of health department regulations and ensures that they are adhered to
•  Controls the maintenance and upkeep of the department
•  Responsible for the preparation and maintenance of the operating manual
•  Conducts performance reviews according to White Point policy
• Is fully capable of performing the duties of all food preparation department positions

          BENEFITS

• Access to our onsite gym and pool
• Extended medical after six months
• Paid vacation (calculated on each pay at 4% = two weeks/year, can also be banked and taken when on vacation)
• Subsidized accommodation
• Subsidized meals
• Free golf
• Discounted rooms for stays
• Long term service awards