COMMIS CHEF

LOCATION: Melbourne, Australia

This is a full-time position that will require flexibility and weekend work, your shifts may comprise a combination of day and night shifts in accordance with business demands.

REQUIREMENTS

• Experience working in fine dining (Hatted, Michelin star, or equivalent)
• Exceptional presentation and communication skills
• Ability to work under pressure
• Possess a strong work ethic
• Excellent food knowledge
• A desire to perform at the highest level

BENEFITS

In return, you will have the opportunity for career growth and progression within an industry-leading restaurant group who are committed to developing professional hospitality careers across all areas of our business.