LINE COOK

RATE OF PAY: $18.71 hourly plus gratuity

LOCATION: Ski Resort in Ontario

CLASSIFICATION: Full-time

DUTIES

• Provide courteous and quick customer service
• Take food orders from guests and communicate the order to other staff
• Prepare all food according to set recipes or prep lists
• Assist in all areas of the kitchen as required
• Prepare all grilled items including hamburgers, chicken, etc.
• Prepare food using a deep fryer
• Fill steam tables and turn on heat lamps
• Preparation for menu items
• Stock, replenish, and keep all stations clean
• Keep storage areas clean
• Monitor fridges, freezers, and loading docks for cleanliness
• Scrape waste from dinnerware and put them in the dishwasher
• Wash all utensils and glassware
• Collect and dispose of garbage
• Maintain safety per OHSA and abide by Green Initiatives
• Adhere to health and safety policies

RESORT PERKS

• Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra-owned destinations
• Pass benefits for your family
• Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses
  and mountain coaster
• Staff-priced meals & Starbucks treats
• Staff room rates at all our hotels
• Retail savings at Burton, Columbia, North Face, Red Devil, Hillside, and more