DEPARTMENT: Food & Beverage

REPORTS TO: Manager, Base Lodge Food & Beverage/Manager, Food & Beverage

CLASSIFICATION: Full Time, Seasonal



The main purpose of this position is to assist the Manager, Food and Beverage in the front of house operation at one of the three Base Lodges on resort. This position will provide leadership to a variety of different employees in an effort to keep the lodge clean and the food lines running efficiently for our guests.



  • Open and/or close assigned base lodge
  • Set up cash floats for Food and Beverage Base Lodge Attendants on a daily basis
  • Ensure that the lodge meets our cleanliness standards at all times
  • Follow daily walk around checklists
  • Provide a quality product and monitor cost of sales, paying particular attention to excess waste
  • Ensure all areas are maximized with merchandising and stocked
  • Continually strive to exceed our guests’ expectations
  • Create a positive and rewarding employee experience for our food and beverage staff
  • Have a hands-on approach with front line staff – lead by example
  • Motivate employees and create a clean and safe working environment
  • In conjunction with Manager, Food and Beverage and Manager, Food and Beverage Operations, train employees and follow progressive discipline programs
  • Assist Manager, Food and Beverage in creating employee schedules
  • Support Blue Mountain Resort’s green efforts; recycling, composting and other waste diversion programs


  • A minimum of two years food and beverage supervisory experience
  • Knowledge of quick service food production an asset
  • Self-motivated individual who has the proven ability to initiate new procedures to “get it done”
  • Good interpersonal, communication and organizational skills
  • Computer literate in MS Office suite of programs
  • POS experience mandatory
  • Smart Serve Certificate mandatory
  • Must be available to work evenings, weekends and holidays