SOUS CHEF

DEPARTMENT: Hospitality

CLASSIFICATION: SOUS CHEF

SUMMARY

In this role, you will assist the Head Chef in the daily kitchen operations, including menu planning, food preparation, and overseeing kitchen staff. You will ensure the highest quality of food and presentation, maintain kitchen hygiene and safety standards, and contribute to creating innovative and delicious dishes. The ideal candidate should have aa strong background in diverse cooking techniques, excellent leadership skills, and a passion for culinary excellence. Join our team to help create memorable dining experiences for our guests.

REQUIREMENTS

● Leads the culinary team in chef’s absence.
● Provides guidance to junior employees including but not limited to: line cooking, food
preparation,
● and dish plating.
● Oversees and organises kitchen stock and ingredients.
● Assist the Head Chef with inventory management.
● Ensures a first-in, first-out food rotation system and verifies all food products are
properly dated
● and organised for quality assurance.
● Keeps cooking stations stocked, especially before and during prime operation hours.
● Provides ongoing training, coaching, supervision to the team in accordance with Tyax
Lodge &
● Heliskiing standards.
● Supervises food preparation and presentation to ensure quality standards.

DUTIES

● Works with the Head Chef to maintain kitchen organisation, employee ability and training
● opportunities.
● Verifies that food storage units meet standards and are consistently well-managed.
● Assists the Head Chef with menu creation when needed.
● Resourcefully resolve any issues that arise and seize control of any problematic
situations within
● the team.
● Adhering to all menus and recipes in accordance with the Head Chef’s vision and the
vision and
● mission of Tyax Lodge & Heliskiing.
● Active assistance in all activities of cooks and dishwashers, leads by example.
● Ensuring that food meets the highest quality standards and that the kitchen and all
related
● provisioning and storage areas are maintained in accordance with all health and safety
● regulations.
● Oversight and delegation of the staff meal program.

● Working with the Head Chef to reduce and report on food and labour costs.
● Responsible for company property including products, equipment, fixtures and assets.

BENEFITS

● Salary $27.00 per hour

● Deeply subsidised, modern shared townhouse-style accommodation. Don’t pay a
premium for your
● cost of living.
● Three complimentary meals per day.
● End-of-season bonus.
● Complementary staff transfers at the start and end of season.
● Employee use of spa facilities, full gym and yoga studio.
● Free use of sports equipment: skates, x-country skis, snowshoes, and watercrafts during
summer.
● Discounts in our dining room, on branded outdoor clothing and other gift shop items.
● Opportunities to go heliskiing, helicopter sightseeing, staff events.
● Be part of a fun and welcoming diverse team from all over the world.

Fill the assessment form to secure your Work and travel Canada.