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Line Cook
Rate of Pay: $15 per hour
Reports to: Chef, Sous Chef, Kitchen Manager
Location: White Point Beach Lodge
Responsibilities:
- Providing efficient, attentive and friendly service
- Adherence to established standards
- Quality of grooming
Quality of friendliness and sensitivity to guests’ needs - Quality of service provided
- Degree of guest acceptance and satisfaction
- Quality of coordinating with peers and results achieved
Basic Functions:
- Preparing and cooking all food items that come from ‘the line’
- Plate presentation of prepared foods for service
- Maintaining cleanliness of area and equipment
- Practices food handling standards according the dept of health regulations
General Duties:
- Reports to work on time and in full uniform
- Follows established sign in and out procedures
- Knowledge of other services offered in the hotel
- Follows established standards
- Checks section for supplies and cleanliness
- Checks prep sheets and Banquet Event Orders for specials and preparation required
- Maintenance of equipment
- Daily preparation and cleaning duties as assigned
- Prepares garnishes used to decorate plates
- Prompt preparation and presentation of orders
- Greeting guests in a friendly manner
- Practices safe operating procedures while using all equipment
- Practices safe handling of all food accordance with the department of health regulations
- Follows food cost control procedures
- Other duties as assigned by management
- Informs supervisor of guest comments promptl
Specific Duties:
- Appearance and Grooming
- Clean uniform
- Neat hairstyle
- Clean fingernails
- Shower daily
- Use of deodorant
- Wear name tag
- Minimum jewellery
Preparation Duties:
- Checking equipment for cleanliness, working order; turn on
- Check station for preparedness
- Check and complete items on prep sheets and Banquet Event Orders
- Prepare condiments and garnishes
Side Work:
- Completion of scheduled side work, to be done as specified
- Cleaning of grills, ovens, stove tops, corridors, steam table, shelves, storage, line coolers
Service:
- Proper organization of line for service
- Line kept clean, organized and neat for duration of service period
- removal of all soiled dishes and pots to the dishwasher and sorts
- Restocking of line as required
Use of Social Skills:
- Greet and converse with guests
- Answering the phones
- Dealing with complaints
- Working harmoniously with colleagues and management
- Dealing with accidents to guests and staff
Food Cost Control:
- Ensures that all food items prepared and served are accounted for
- Follows proper food storage procedures
- Rotates stock to ensure oldest is not forgotten
- Relate preparation of line and garnishes to number of projected guests
Orientation:
- Dining room and kitchen information
- Knowledge of hotel and other facilities
- Knowledge of management structure
- Knowledge of managements and employee rights
- Knowledge of work schedule
- Knowledge of employee benefits
- Knowledge of fire procedures
- Knowledge of accident hazards
- Knowledge of health and safety regulations
- Completion of Superhost program plus one-day general company orientation
Benefits:
- Access to our onsite gym and pool
- Extended medical after six months
- Paid vacation (calculated on each pay at 4% = two weeks/year, can also be banked and taken when on vacation)
- Subsidized accommodation
- Subsidized meals
- Free golf
- Discounted rooms for stays
- Long term service awards
Interested in applying for this role? Get in touch with us today at saiesha@alliancevisas.com