CHEF DE PARTIE

SALARY: $65,000 salary (depending on qualifications and experience; this is open to negotiation)

LOCATION: Melbourne, Australia

DUTIES

• Preparing, cooking, and presenting high-quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards