We have some exiting job opportunities in Canada in the culinary industry!

Current Opportunities

Cook

Wages: $16.00 / hour

Location: Halifax

A number of hours – 40 hours/week.

(Overtime at 1.5X pay after 48 hours)

Expected Joining Date: ASAP

Duties:

• • • • • • Measure and assemble ingredients for menu items
          • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
          • Maintain accurate food inventories
          • Properly store food items at appropriate temperatures
          • Rotate stock items as per established procedures
          • Restock kitchen for subsequent shifts
          • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Benefits:

Health benefits

Dental plan, Health care plan, Vision care benefits

Financial benefits

Bonus, gratuities

Line Cook

Wages: $16.00 to $20.00 / hour (To be negotiated)

Number of hours – 40 hours / week.

(Overtime at 1.5X pay after 48 hours)

Location: Halifax

Expected Joining Date: ASAP

Duties:

• • • • • • Prepare basic components of each dish on our menu using our proven recipes
          • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
          • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
          • Work with team of cooks to do portion prep work for other shifts when needed
          • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Benefits:

Health benefits

Dental plan, Health care plan, Vision care benefits

Financial benefits

Bonus, gratuities

Cook/Sous Chef

Salary: TBD

Location: Halifax

Expected Joining Date: ASAP

Duties:

• • • • • • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
          • Ensure efficient, cost-effective operation and profitability of food production
          • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
          • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
          • Assume the role as Executive Chef in his or her absence
          • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
          • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
          • Assure kitchen personnel is trained in best cleanliness and sanitation practices

Benefits:

Health benefits

Dental plan, Health care plan, Vision care benefits

Financial benefits

Bonus, gratuities

Plus many more