RATE OF PAY: Starting at $15.00per hour
CLASSIFICATION: Full-time; 30-40 hours per week
LOCATION: Nova Scotia
DATE OF JOINING: June 2023
JOB REQUIREMENTS
- Reports to work on time and in full uniform
- Follows established sign in/out procedures
- Knowledge of other services offered in the hotel
- Follows established standards
- Checks section for supplies, and cleanliness
- Checks prep sheets and Banquet Event Orders for specials and preparation required
- Maintenance of equipment
- Daily preparation and cleaning duties as assigned
- Prepares garnishes used to decorate plates
- Prompt preparation and presentation of orders
- Greeting guests in a friendly manner
- Practices safe operating procedures while using all equipment
- Practices safe handling of all food in accordance with the department of health regulations
- Follows food cost control procedures
- Other duties as assigned by management
- Informs supervisor of guest comments promptly
BENEFITS
- Access to our onsite gym and pool
- Extended medical after six months
- Paid vacation (calculated on each pay at 4% = two weeks/year, can also be banked and taken when on vacation)
- Subsidized accommodation
- Subsidized meals
- Free golf
- Discounted rooms for stays
- Long term service awards