RATE OF PAY: Starting at $15.00per hour

    CLASSIFICATION: Full-time; 30-40 hours per week

    LOCATION: Nova Scotia

    DATE OF JOINING: June 2023



  • Reports to work on time and in full uniform
  • Follows established sign in/out procedures
  • Knowledge of other services offered in the hotel
  • Follows established standards
  • Checks section for supplies, and cleanliness
  • Checks prep sheets and Banquet Event Orders for specials and preparation required
  • Maintenance of equipment
  • Daily preparation and cleaning duties as assigned
  • Prepares garnishes used to decorate plates
  • Prompt preparation and presentation of orders
  • Greeting guests in a friendly manner
  •  Practices safe operating procedures while using all equipment
  • Practices safe handling of all food in accordance with the department of health regulations
  • Follows food cost control procedures
  • Other duties as assigned by management
  • Informs supervisor of guest comments promptly


  • Access to our onsite gym and pool
  • Extended medical after six months
  • Paid vacation (calculated on each pay at 4% = two weeks/year, can also be banked and taken when on vacation)
  • Subsidized accommodation
  • Subsidized meals
  • Free golf
  • Discounted rooms for stays
  • Long term service awards