BASE LODGE KITCHEN HELPER

DEPARTMENT: Food and Beverage

REPORTS TO: Heart of House Supervisor

CLASSIFICATION: Seasonal

SUMMARY

The main purpose of this position is to act as a support mechanism to the other food and beverage staff in the kitchen. This position is critical to the success of the ski lodge because it maintains a clean environment and ensures that the kitchen tools are ready and in place for the next use

PRIMARY RESPONSIBILITIES

• Scrape waste from dinnerware and put it in the dishwasher
• Wash all utensils and glassware
• Collect garbage and sort into disposal, compost, or recycling
• Prepare food, such as peeling vegetables, wash lettuce or other non-cooking tasks
• Maintain equipment
• Keep storage areas clean
• Monitor fridges, freezers, and loading docks for cleanliness
• Maintain safety per OHSA and abide by Green Initiatives

QUALIFICATIONS

• Previous dishwashing experience is a definite asset
• Must have the ability to remain focused and be thorough with assigned tasks
• Must be able to work with co-workers in a cooperative, friendly manner
• Must move with a sense of urgency according to business levels
• The ability to lift 30lbs or more is a requirement
• Ability to stand/walk for long periods is required
• Available to work weekends, evenings and holidays