BASE LODGE FOOD & BEVERAGE CASHIER
DEPARTMENT: Food & Beverage
REPORTS TO: Manager and/or Supervisor, Food and Beverage
CLASSIFICATION: Full-Time and Part-Time, Seasonal
SUMMARY
The main purpose of this position is to serve our guests in one of our ski lodge operations by maintaining a clean and safe environment and acting as a cashier.
PRIMARY RESPONSIBILITIES
- Act as a cashier for the self-serve food locations in one of our ski lodges
- Be accountable to the operation by accurately entering all products purchased by the guest
- Clear guests’ trays and debris from tables
- Wipe all table and counter surfaces to consistently maintain a clean environment
- Sweep floor and mop when scheduled
- Assist in restocking and merchandising in the food service area
- Assist in maintaining the washrooms which includes sweeping, mopping, emptying trash, and cleaning all surfaces
- Ensure all cutlery is polished and restocked frequently
- Keep the bussing station clean and tidy looking
- Adhere to the waste management operation which includes changing garbage
- Assist to keep the walkways and entrances clear of ice and snow
- Follow all health and safety standards
QUALIFICATIONS
- Courteous and friendly to the guest and employees at all times
- Food and beverage experience is an asset
- Smart Serve certification is an asset
- Proficient with using computers
- Previous POS experience is an asset
- Able to work in a fast-paced environment
- Self-motivator and starter
- Knowledge of food, liquor, cash handling, and cleaning procedures would be an asset
- Good interpersonal, communication and organizational skills
- Ability to maintain a positive attitude
- Able to multi-task, prioritize and strong attention to detail