DEPARTMENT: Food & Beverage

REPORTS TO: Manager and/or Supervisor, Food and Beverage

CLASSIFICATION: Full-Time and Part-Time, Seasonal


The main purpose of this position is to serve our guests in one of our ski lodge operations by maintaining a clean and safe environment and acting as a cashier.



  • Act as a cashier for the self-serve food locations in one of our ski lodges
  • Be accountable to the operation by accurately entering all products purchased by the guest
  • Clear guests’ trays and debris from tables
  • Wipe all table and counter surfaces to consistently maintain a clean environment
  • Sweep floor and mop when scheduled
  • Assist in restocking and merchandising in the food service area
  • Assist in maintaining the washrooms which includes sweeping, mopping, emptying trash, and cleaning all surfaces
  • Ensure all cutlery is polished and restocked frequently
  • Keep the bussing station clean and tidy looking
  • Adhere to the waste management operation which includes changing garbage
  • Assist to keep the walkways and entrances clear of ice and snow
  • Follow all health and safety standards



  • Courteous and friendly to the guest and employees at all times
  • Food and beverage experience is an asset
  • Smart Serve certification is an asset
  • Proficient with using computers
  • Previous POS experience is an asset
  • Able to work in a fast-paced environment
  • Self-motivator and starter
  • Knowledge of food, liquor, cash handling, and cleaning procedures would be an asset
  • Good interpersonal, communication and organizational skills
  • Ability to maintain a positive attitude
  • Able to multi-task, prioritize and strong attention to detail