BASE LODGE FOOD & BEVERAGE CASHIER

DEPARTMENT: Food & Beverage

REPORTS TO: Manager and/or Supervisor, Food and Beverage

CLASSIFICATION: Full-Time and Part-Time, Seasonal

SUMMARY

The main purpose of this position is to serve our guests in one of our ski lodge operations by maintaining a clean and safe environment and acting as a cashier.

PRIMARY RESPONSIBILITIES

• Act as a cashier for the self-serve food locations in one of our ski lodges
• Be accountable to the operation by accurately entering all products purchased by the guest
• Clear guests’ trays and debris from tables
• Wipe all table and counter surfaces to consistently maintain a clean environment
• Sweep floor and mop when scheduled
• Assist in restocking and merchandising in the food service area
• Assist in maintaining the washrooms which includes sweeping, mopping, emptying trash, and cleaning all surfaces
• Ensure all cutlery is polished and restocked frequently
• Keep the bussing station clean and tidy looking
• Adhere to the waste management operation which includes changing garbage
• Assist to keep the walkways and entrances clear of ice and snow
• Follow all health and safety standards

QUALIFICATIONS

• Courteous and friendly to the guest and employees at all times
• Food and beverage experience is an asset
• Smart Serve certification is an asset
• Proficient with using computers
• Previous POS experience is an asset
• Able to work in a fast-paced environment
• Self-motivator and starter
• Knowledge of food, liquor, cash handling, and cleaning procedures would be an asset
• Good interpersonal, communication and organizational skills
• Ability to maintain a positive attitude
• Able to multi-task, prioritize and strong attention to detail