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Career in Culinary
We have some exiting job opportunities in Canada in the culinary industry!
Current Opportunities
Cook
Wages: $16.00 / hour Location: Halifax A number of hours – 40 hours/week. (Overtime at 1.5X pay after 48 hours) Expected Joining Date: ASAP Duties:- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits
Financial benefits
Bonus, gratuities
Line Cook
Wages: $16.00 to $20.00 / hour (To be negotiated)
Number of hours – 40 hours / week.
(Overtime at 1.5X pay after 48 hours)
Location: Halifax
Expected Joining Date: ASAP
Duties:
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits
Financial benefits
Bonus, gratuities
Cook/Sous Chef
Salary: TBD
Location: Halifax
Expected Joining Date: ASAP
Duties:
- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assume the role as Executive Chef in his or her absence
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices
Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits
Financial benefits
Bonus, gratuities
Plus many more